Led by Chef Vincent with rich experiences from Shangri-La group, he showcases thebest of China’s cuisines specializing in Northern, Shanghainese, Sichuan and Cantonesedishes. Taste perfectly roasted barbeque meat, wok-fry, hand-pulled noodle anddim sum delights at the 3 open kitchens. A must-try is the signature Peking duck,freshly roasted and then skillfully carved tableside.
"With 25 years of rich experience working at 5-star hotels and Michelin-ranked restaurants, we continue to serve the best Chinese cuisine to our guests. Experience the flavors of fresh local produce put together to offer authentic Chinese food well-loved by travelers all over the world."
