Led by Chef Vincent with rich experiences from Shangri-La group, the best of China’s cuisines specializing in Northern, Shanghainese, Sichuan and Cantonese dishes is showcased. Taste authentic Chinese dishes like assorted dim sum, braised eggplant in claypot, dan dan noodles, hand-pulled noodles, crispy black rockfish and more. A must-try is the signature Peking duck, freshly roasted and then skillfully carved tableside.
"With 25 years of rich experience working at 5-star hotels and Michelin-ranked restaurants, we continue to serve the best Chinese cuisine to our guests. Experience the flavors of fresh local produce put together to offer authentic Chinese food well-loved by travelers all over the world."
