Enjoy a fun and vibrant ‘Las-Vegas’ style buffet in Jeju. Born and raised in Korea, Chef Min was the Chef de Cuisine hailing from the top restaurant at a casino hotel in Macau. He brings with him a wealth of culinary experience and knowledge. Featuring seven show kitchens, enjoy premium beef ribeye and lamb cuts to lobsters grilled a-la-minute. Buffet includes a selection of fresh seafood; a sushi and sashimi corner, as well as refreshing salads and appetizers. Indulge in assorted desserts and a kid's buffet in a new and modern space.
“I returned to my home country after gaining a lot of experience as the head chef of Fontana Buffet the famous Wynn Palace Hotel in Macau. Our buffet showcases grills, seafood, cold cuts, Asian favourites, dessert, kids, and bar menus all made with Jeju ingredients. In particular, the premium grill station, which cooks immediately upon order, represents the quality of our food and service."
