YUMEYAMA presents izakaya dishes, teppanyaki, and sushi, either à la carte or omakase. Star chef Yoshiyuki and Park bumjin features specialty dishes like kushiage, tempura, yakisoba, and sake- steamed scallops paired with your favorite drink du jour – whether it’s highball, draft beer, premium sake, or high-end whiskey well into the night.
"Chef Park Bumjin, a master sushi chef who has successfully led a number of five-star sushi restaurants in Korea and abroad, carefully prepares the finest sushi that captures the natural flavors of fresh, seasonal ingredients."
Chef Yumeyama Tepan
Chef Yoshiyuki
"Chef Yoshiyuki, a master of teppanyaki, serves up authentic Osaka-style teppanyaki. Enjoy the finest teppanyaki with the flavors of fresh ingredients."
Chef Yumeyama Izakaya
Chef Jang Jinhyuk
"Drawing upon the rich artisanal traditions of Japan, and fortified by years of adept stewardship of Izakayas, we proudly introduce a masterful Japanese Izakaya Chef. Our chef crafts exquisite Izakaya cuisine that transcends expectations. Get ready to immerse yourself in a lively and enchanting setting of Yumeyama, where each instant unfolds into a treasured reminiscence"
