* Open for Dinner at 17:00PM~22:00PM on Wednesday, May 1, 2024.
The modern Japanese dining bar presents izakaya dishes, teppanyaki, and sushi, either à la carte or omakase. Star chef Yoshiyuki and Park bumjin features specialty dishes like kushiage, tempura, yakisoba, and sake- steamed scallops paired with your favorite drink du jour – whether it’s highball, draft beer, premium sake, or high-end whiskey well into the night.
"Chef Yoshiyuki, a master of teppanyaki, serves up authentic Osaka-style teppanyaki. Enjoy the finest teppanyaki with the flavors of fresh ingredients."
Chef Yumeyama Sushi
Chef Park Bumjin
"Chef Park Bumjin, a master sushi chef who has successfully led a number of five-star sushi restaurants in Korea and abroad, carefully prepares the finest sushi that captures the natural flavors of fresh, seasonal ingredients."
