Led by pâtissier Jonathan who helmed the Michelin 2-star restaurant L'Atelier de Joël Robuchon in Singapore and the Michelin 3-star restaurant Joël Robuchon au Dôme in Macao, savor delectable desserts and chocolates including shortcakes, tarts, cupcakes, and mousse cakes, all made with world-famous Valrhona chocolate – an indulgent treat for yourself, family, and friends.